Brownies with a hint of coffee flavor and a shiny top. These are baked in a glass pan. If you use a metal pan, bake at 350 F.
Note: I used Guittard Extra Dark which are 63%. If you only have semisweet of any other brand, you could use 5 oz and throw in 1 oz of chopped unsweetened chocolate. With brownies, you can’t just reduce the sugar without potentially changing the texture quite a bit.