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Millionaire Pie

Small Millionaire Pie Without Condensed Milk

An easy summery pie.
Course Dessert
Cuisine American
Keyword Millionaire Pie
Prep Time 10 minutes
Cook Time 1 minute
Chilling and Cooling 6 hours
Total Time 11 minutes
Servings 6
Author Anna
Cost 5


  • 1 store bought pie crust
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons confectioners’ sugar
  • 2 cans crushed pineapple, well drained (8 oz cans)
  • 1 stick unsalted butter, softened (114 grams)
  • 2 cups sifted confectioners’ sugar (240 grams)
  • 1 large egg pasteurized (such as Safe Eggs)
  • teaspoon of salt only if using unsalted butter
  • cup toasted chopped pecans


  • Prepare the crust as directed on the package and let cool.
  • Beat the whipping cream until soft peaks form. Beat in the vanilla and the sugar. Fold in the pineapple. Set aside.
  • In a second bowl, beat the butter and 2 cups confectioners’ sugar until creamy. Beat in the vanilla, egg and salt.
  • Spread the butter mixture over bottom of the shell, then spread the pineapple mixture over the butter mixture.
  • Sprinkle top with toasted pecans.
  • Chill overnight.


If you plan on using a homemade crust in a standard 9 inch size pie shell, you can keep the butter/sugar mixture the same and increase the whipped cream/pineapple mixture by 1 ½. As written, this works best in a smaller size pie shell such as the ones you find on the baking aisle.