This is an easy, reliable recipe for cinnamon swirl bread. When I first posted this I used an 8x4 inch pan and made a second loaf free form. Now I usually use two 8x4 inch pans. Also, all-purpose and bread flour both work very well.
To make cinnamon toast thins, cut the free-form loaf into thin slices and lay them on a parchment lined baking sheet. Brush slices lightly with a mixture of melted butter and oil, then sprinkle with cinnamon sugar. Bake for 45 to 50 minutes or until slices appear dry. Let cool. They should crisp as they cool.