You can also use a homemade pie crust. Cover a 9 inch deep dish pie pan with dough, cover dough with greased foil, press down with pie weights and bake at 425 for about 15 minutes. This will give you a partially baked crust. Let the partially baked crust cool before using. If you'd prefer to fully bake the crust, remove the foil and weights and bake another 10 minutes at 375. Again, let cool before filling. You will also need to shield the edges during the last 15 minutes of baking.