Mocha Mousse from Eating Light 400 Calories or Less
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Cookie Madness
4teaspoonsinstant coffee crystals
36ouncesextra-firm silken tofu
1/4cupunsweetened cocoa powder
4teaspoonsof vanilla extract
1teaspoonof cinnamonI omitted
In saucepan on low, heat 3 Tbsp. Kahlua. Add 4 tsp. instant-coffee granules; stir to dissolve.
In food processor, combine 36 oz. drained extra-firm silken tofu, 3/4 cup agave nectar, 1/4 cup unsweetened cocoa powder, 4 tsp. vanilla extract, 1 tsp. ground cinnamon (if using), and coffee mixture. Process 6 minutes or until smooth. Spoon mousse into bowls; refrigerate 30 minutes. Garnish with whipped cream, raspberries, and mint leaves, if desired.
Cook time refers to the chill time. For the tofu, make sure you use the kind that says "silken".