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Eating Light Mocha Mousse

Mocha Mousse from Eating Light 400 Calories or Less

Mocha Mousse
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Cookie Madness


  • 3 tablespoons Kahlua
  • 4 teaspoons instant coffee crystals
  • 36 ounces extra-firm silken tofu
  • ¾ cup agave nectar
  • ¼ cup unsweetened cocoa powder
  • 4 teaspoons of vanilla extract
  • 1 teaspoon of cinnamon I omitted


  • In saucepan on low, heat 3 Tbsp. Kahlua. Add 4 tsp. instant-coffee granules; stir to dissolve.
  • In food processor, combine 36 oz. drained extra-firm silken tofu, ¾ cup agave nectar, ¼ cup unsweetened cocoa powder, 4 tsp. vanilla extract, 1 tsp. ground cinnamon (if using), and coffee mixture. Process 6 minutes or until smooth. Spoon mousse into bowls; refrigerate 30 minutes. Garnish with whipped cream, raspberries, and mint leaves, if desired.


Cook time refers to the chill time. For the tofu, make sure you use the kind that says "silken".