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Slow Cooker Chocolate Pudding Cake
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Slow Cooker Hot Fudge Pudding Cake

Slow Cooker Hot Fudge Pudding Cake
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 4
Author Cookie Madness

Ingredients

  • 1 cup 4.5 ounces all-purpose flour
  • 1/2 cup granulated sugar
  • 6 tablespoons unsweetened cocoa powder cocoa divided use
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk I used whole
  • 2 tablespoons vegetable oil some people use melted butter
  • 1 teaspoon vanilla
  • 3/4 cup packed brown sugar
  • 1 1/2 cups hot water
  • vanilla ice cream

Instructions

  • Butter the bottom third of a 2 1/2 to 3 quart slow cooker.
  • In a medium size mixing bowl, stir together the flour, granulated sugar, 2 tablespoons of the cocoa powder, baking powder, and salt. Stir in milk, oil, and vanilla. Spread batter evenly in slow cooker.
  • In the same bowl you used for that mixture, combine the brown sugar and remaining 4 tablespoons cocoa. Stir in hot water until smooth. Pour evenly over batter in slow cooker. Cover and cook on high heat setting for about 2 1/2 hours.
  • When ready to serve, spoon ice cream into bowls, keeping all the ice cream cold as you serve each portion. With a big spoon, scoop up cake and sauce and set next to the ice cream