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Bran Banana Bread
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Banana Bran Bread

Banana Bran Bread
Course Breakfast
Cuisine American
Keyword Banana Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16
Author Cookie Madness

Ingredients

  • 1 1/4 cups white whole wheat flour (170 grams)
  • 1 1/4 cups unprocessed bran (75 grams)
  • 1 /2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 2 1/2 large mashed bananas (260 grams)
  • 1/2 cup coconut milk
  • 1/2 cup maple syrup (160 grams)
  • 1/4 cup coconut oil, soft and mushy or melted (56 grams)
  • 1/2 cup walnuts, coarsely chopped

Instructions

  • Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan. I've tested with metal and cast iron.
  • In a large bowl, stir together the flour, bran, baking soda, baking powder, salt, and cinnamon.
  • In a mixing bowl, stir together the mashed bananas, coconut milk, maple syrup and oil.
  • Add the flour mixture to the coconut milk mixture and stir until blended. Stir in the walnuts.
  • Pour in the pan and bake on center rack for about 55 minutes.
  • Let cool completely.