Go Back

Banana Bran Bread from 500 Healthy Recipes

Banana Bran Bread
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast
Cuisine: American
Servings: 16
Author: Cookie Madness

Ingredients

  • 1 1/4 cups whole wheat flour
  • 1 1/4 cups natural bran
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 1 cup mashed bananas or 2 large
  • 3/4 cup nonfat yogurt
  • 1/2 cup maple syrup brown rice syrup, honey or agave syrup
  • 1/4 cup vegetable oil

Instructions

  • Preheat oven to 350 degrees F. Grease a 9x5 inch metal loaf pan.
  • In a large bowl, stir together the flour, bran, baking soda, baking powder, salt, nutmeg and cinnamon.
  • In a mixing bowl, stir together the mashed bananas, yogurt, syrup and oil.
  • Add the flour mixture to the yogurt mixture and stir until blended. Pour in the pan and bake on center rack for about 55 minutes.
  • Let cool completely.