An easy no-stir granola recipe that is perfect for gift giving.
If you're using regular table salt you might want to reduce it to a about 3/8 teaspoon.
If you don't want to use too much maple syrup, you can use half maple syrup and half honey. Also, make sure to check the granola after 45 minutes. The original bake time calls for 1 hour and 15 minutes, but it sometimes bakes a little faster -- especially if you halve the recipe.