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Fudge Pie

Chocolate Fudge Pie

An easy pie with a brownie-like filling
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Cookie Madness


  • 9 inch deep dish pie shell unbaked or partially baked if you like a crisper crust
  • ¾ cup 1 ½ sticks unsalted butter
  • 3 ounces unsweetened chocolate chopped
  • 3 large eggs and 1 egg yolk
  • 1 ½ cups granulated sugar
  • ¼ teaspoon salt
  • 2 teaspoons vanilla
  • 6 tablespoons all-purpose flour
  • cup toasted and chopped walnuts


  • Preheat the oven to 325 degrees F. and set the pie shell on a baking sheet.
  • In a saucepan, melt the butter over medium heat. Reduce heat to low and add chocolate. Stir until chocolate is melted. Let cool slightly.
  • In a mixing bowl, using an electric mixer, beat the eggs and egg yolk for about 2 minutes. Gradually add sugar and continue beating for another minute or so. Beat in the salt and vanilla, then scrape in the melted chocolate. By hand, stir in the flour.
  • Sprinkle the toasted walnuts across bottom of your pie crust, then pour filling over the nuts. If you used a 9 inch deep dish pie shell, you’ll have a little more filling than you need, so pour just enough filling into the pie crust so that it comes almost to the top rim.
  • Bake for 40-45 minutes or until the pie appears set and a knife inserted in the center comes out clean. Let cool completely.
  • Serve the pie with ice cream and chocolate syrup.