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All-Bran Chocolate Chip Bars

A chocolate chip cookie bar made with whole-wheat flour and All-Bran® cereal.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24
Author Cookie Madness


  • 1 1/4 cup Kellogg's® All-Bran® Original cereal
  • 1/2 cup whole wheat flour stir well, aerate and measure lightly
  • 1/2 cup all-purpose flour stir well, aerate and measure lightly
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 1/2 cups firmly packed brown sugar
  • 1 teaspoon vanilla
  • 3 tablespoons water
  • 3/4 cup semisweet or dark chocolate chips
  • 1/3 cup chopped pecans optional


  • Line a 9x13 inch metal pan with nonstick foil or regular foil. If using regular foil, spray lightly with cooking spray.
  • In a small bowl, stir together bran cereal, flours, baking powder and salt. Set aside.
  • In large mixing bowl, whisk together oil, egg and sugar. Stir in vanilla and water. Add cereal mixture, stirring until well combined. Stir in chocolate chips.
  • Spread evenly in the pan. Sprinkle nuts over the top (if using).
  • Bake at 350° F about 30 minutes or until golden brown.
  • Let cool completely, then lift from pan and cut into 16 or 24 bars or squares.


For a half batch, halve all the ingredients and just use 2 tablespoons of lightly beaten egg. Bake in an 8 inch square metal pan for about 25 minutes.
This recipe is from the All Bran recipe collection.