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Boardwalk Bakery Brownies
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Boardwalk Brownies

Brownie recipe which is said to be the one used by Disney's Boardwalk Bakery
Prep Time 15 minutes
Cook Time 45 minutes
Servings 32
Author Cookie Madness

Ingredients

  • 2 sticks butter unsalted or salted butter
  • 1 teaspoon salt only if using unsalted butter if using salted, use 1/4 tsp
  • 2 cups granulated sugar (400 grams)
  • 1 cup light brown sugar firmly packed (200 grams)
  • 1 cup light corn syrup
  • 1 1/2 teaspoons vanilla extract
  • 6 large eggs room temperature
  • 1 1/8 cups unsweetened cocoa powder natural or Dutch
  • 6 tablespoons vegetable oil
  • 2 cups all-purpose flour (270 grams)
  • Mini M&Ms and chocolate chips for garnish

Instructions

  • Preheat the oven to 350 degrees F. Line a 9x13 inch pan with nonstick foil or parchment paper.
  • In the bowl of a stand mixer with a paddle attached, beat the butter, salt (if using), both sugars, cocoa powder, corn syrup and vanilla until well mixed, scraping sides of bowl often.
  • With mixer on lowest speed, add the eggs one at a time, stirring just until mixed. Add the oil and stir until incorporated, then stir in the flour, scraping bowl. This takes some elbow grease because there's a lot of batter and it tends to stick to the bottom of the bowl.
  • Spread the batter in the pan and bake at 350 degrees F. for 45 to 50 minutes or until brownies appear set.
  • Sprinkle some M&Ms and chocolate chips over the hot brownies. They should melt a little and adhere. If not, you can drizzle melted chocolate over the brownies later and THEN add the toppings.
  • Let cool at room temperature, then chill for at least 3 hours before slicing. I'm convinced brownies taste better the second day, but that's just me.
  • Cut into 16 large or 32 small brownies. Store in refrigerator.