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Marmalade Nut Loaf

Julia Waldbaum's Marmalade Nut Bread

An easy recipe for bread made with orange marmalade
Servings 8
Author Cookie Madness


  • 2 1/2 cups 11.8 oz all-purpose flour
  • 1/3 cup granulated sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup walnuts toasted and chopped
  • 1 large egg
  • 1 cup orange marmalade
  • 1 cup orange juice
  • 3 tablespoons vegetable oil


  • Preheat oven to 350 degrees F. Grease and flour two 8x4 or two 9x5 inch loaf pan. For a larger loaf, just use one 9x5 inch loaf pan.
  • In a large bowl, thoroughly mix together the flour, sugar, baking powder and salt. Add the toasted walnuts and stir well.
  • In a second bowl, mix together the egg, marmalade, orange juice and oil. Add the liquid ingredients to the dry ingredients and stir gently until mixed.
  • Pour the batter into the prepared pans and bake on center rack for 50 minutes to 1 hour. My small loaves took 50 minutes, so I imagine one large would take 1 hour.