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Baked Tortilla Chips

Baked Spiced Tortilla Chips

Baked Spiced Tortilla Chips
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 32
Author Cookie Madness


  • 4-6 flour tortillas we used 4 8-inch
  • 4 tablespoons butter
  • 1/3 cup grated parmesan or Asiago cheese
  • 1 tablespoon poppy seeds
  • 1 tablespoon lightly toasted sesame seeds
  • 3/4 teaspoon sweet paprika
  • Pinch or two of salt and black pepper


  • Preheat oven to 400 degrees F and line a baking sheet with non-stick foil
  • Melt the butter in a small saucepan. Brush the butter over the tortillas as evenly as possible – we didn’t use all of the butter for the flour large tortillas, but if you are using 6 tortillas, you might need more butter.
  • Mix the cheese, poppy seeds, sesame seeds, paprika, salt and pepper together in a bowl. Sprinkle evenly over the tortillas. With a pizza cutter, cut each tortilla into 8 triangles. Arrange the triangles on the baking sheet. Bake on center rack for 8 minutes or until the tortillas are lightly brown on the edges. Let cool. Makes 32 (if using large flour tortillas).
  • Here's a bonus picture. I snapped this picture of Fuzz when she wasn't looking. This was taken last week while she made brownies, which she insisted had to be from scratch.