Cinnamon Topped Cream Scones
An easy scone recipe made with cream
Servings 8
Ingredients
- 2 cups all purpose flour 9 oz
- 1 tablespoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- 1 ¼ cups heavy cream plus more for brushing
- Topping: ½ tablespoon granulated sugar mixed with ½ teaspoon cinnamon
Instructions
- Combine the flour, baking powder, salt and sugar in a bowl and mix well.
- Gradually add the cream, stirring to make a soft dough.
- Turn dough out onto a parchment lined surface and shape into an 8 ½ inch round. Cut round into 8 triangles.
- Set the triangles on a parchment lined cookie sheet, brush with a little extra cream, sprinkle with cinnamon sugar.
- Bake at 425 F. for 15 minutes or until done.
