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Vegan Double Chocolate Muffins

Vegan Double Chocolate Muffins

Vegan Double Chocolate Muffins are very easy to make and don't call for any hard-to-find ingredients.
Course Breakfast
Cuisine American
Keyword Chocolate Muffin, Vegan
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 8
Author Cookie Madness


  • 1 ¼ cups whole wheat flour 6 oz
  • ¼ cup unsweetened natural cocoa powder Don’t use Dutch process
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup maple syrup
  • ¾ cup soymilk or full fat coconut milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons vegetable oil or 1 tablespoon if using coconut milk Melted coconut oil also works well
  • ½ cup chocolate chips check to make sure they are vegan if that's important


  • Preheat oven to 350 degrees F. Line 8 muffin cups or line with paper liners.
  • Whisk the flour, cocoa, baking soda, baking powder and salt together in a bowl.
  • Whisk the maple syrup, milk, vanilla and oil together in a second bowl.
  • Pour wet ingredients into dry ingredients and stir until mixed. Stir in the chocolate chips. Divide evenly among muffin cups and bake on center rack for 18-20 minutes.
  • Cool completely on a wire rack.