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S'mores Bars

S'mores Bars

An old recipe from the Hershey's kitchen, this is my all-time favorite S'mores bar.
Course Dessert
Cuisine American
Keyword S'mores Bars
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 16
Author Cookie Madness


  • 1/2 cup salted butter or margarine, softened (114 grams)
  • 3/4 cup sugar (150 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour (170 grams)
  • 3/4 cup graham cracker crumbs (75 grams)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 1.55 oz. each HERSHEY'S Milk Chocolate Bars
  • 1 cup marshmallow creme


  • Heat oven to 350°F. Grease 8-inch square baking pan or line the pan with foil and spray foil with cooking spray (makes cutting easier).
  • Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, stirring until blended. Press half of dough into prepared pan.
  • Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
  • Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars or squares.