1 1/4cupswhole wheat pastry flour (spoon and sweep)(170 grams)
1/4teaspoonbaking soda
1/2teaspoonMorton kosher salt
8tablespoonscold unsalted butter, cut into chunks(114 grams)
1/4cupevaporated cane juice crystals or just granulated sugar(50 grams)
1/2cupdark brown sugar(100 grams)
1teaspoonvanilla extract
1large egg
1cupbittersweet chocolate chips
2/3cuptoasted walnutscoarsely chopped
Instructions
Preheat oven to 350 degrees F. Have ready a couple of cookie sheets.
Stir together the flour, baking soda and salt; set aside.
Beat the cold butter with an electric mixer until creamy. Add both sugars and beat for another 2 minutes, scraping down sides of bowl. Beat in the vanilla and egg, beating only for about 30 seconds. By hand, stir in the flour mixture. When flour is almost incorporated, stir in the chocolate chips and walnuts and stir until flour is completely mixed.
Drop by rounded tablespoons and bake for 12 minutes on ungreased cookie sheets.