Starbucks Outrageous Oatmeal Cookies
An easy oatmeal cookie
Servings 18
Cost 5
Ingredients
- 1 ½ cups old fashioned oats not quick cooking
- ½ cup white whole wheat or all purpose flour (70 grams)
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 6 tablespoons unsalted butter (84 grams)
- ½ cup dark brown sugar, packed (100 grams)
- ¼ cup granulated sugar (50 grams)
- 1 large egg
- 1 teaspoon vanilla
- ⅓ cup chopped toasted walnuts plus 3 T.
- ⅓ cup dried cranberries plus 3 T
Instructions
- Preheat oven to 350 degrees F.
- Combine oats, flour, baking powder, baking soda, salt and cinnamon; set aside.
- Beat butter and sugars until light and fluffy. Add egg and vanilla; beat until combined.
- Add oat mixture to butter mixture and stir until partially mixed. Add ⅓ cup nuts and ⅓ cup cranberries and stir until fully blended. Scoop dough up by rounded tablespoons and shape into balls. Flatten slightly. Mix the reserved nuts and cranberries together and press a few gently into the top . Arrange 2 inches apart on cookie sheets and b on center rack for 12-15 minutes, until cookies are golden brown, but still soft. Cool on sheets for a few minutes and then transfer to a rack.
