Chef Kate’s Goop Blondies
Blondies from Goop
Servings 16 pieces
Calories 160kcal
Cost 5
Ingredients
- 8 tablespoons unsalted butter, room temperature (114 grams)
- ¼ cup plus 2 tablespoons granulated cane sugar (72 grams)
- ¼ cup plus 2 tablespoons dark brown sugar firmly packed (80 grams)
- 1 large egg
- 1 teaspoon vanilla extract 5 ml
- 1 cup plus 2 tablespoons all purpose flour (155 grams)
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup toasted walnuts coarsely chopped or use ½ cup coconut
- ½ cup semi-sweet chocolate chips or use ½ cup peanut butter chips
- ½ cup About ½ cup mini marshmallows
Instructions
- Preheat to 350 degrees F. Grease an 8 inch metal pan or line with foil and spray with cooking spray.
- Mix dry ingredients in a bowl; Set aside.
- Cream butter and sugars in a mixing bowl, using high speed of an electric mixer; beat in the egg and vanilla, beating for about 30 seconds or until thoroughly mixed. With a mixing spoon, stir in the flour in 3 parts, being careful not to over mix. When flour mixture is almost incorporated, add the walnuts, chips and marshmallows and continue stirring until all flour is absorbed.
- Spread evenly in the prepared pan and bake for 25 minutes or until set.
Nutrition
Serving: 1g | Calories: 160kcal