Perfect thin and crispy chocolate chip cookies. For best results, use the gram amounts.
For large cookies that are crispy throughout, use about 1/4 cup dough (or make 24 cookie portions and smash two together). Press down to less than 1/2 inch thick and about 2 1/2 inches in diameter. Bake at 300 for about 16 to 20 minutes or until cookies are evenly brown. Let cool completely. If you want to cookies to be crispy just around the edges, bake at 325 or 350 and pull a little earlier (around 12-14 minutes).