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Agave Honey Oatmeal Cookies

Oatmeal cookies made with agave and honey
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 8
Author Cookie Madness


  • 2 tablespoons lightly beaten egg approx
  • 3 tablespoons agave nectar
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup whole wheat pastry flour 2 oz
  • 1 tablespoon toasted wheat germ
  • 1/8 teaspoon EACH baking soda & baking powder
  • 1/4 scant teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cups old fashioned oats
  • 1/3 cup raisins


  • Preheat the oven to 375 degrees F.
  • Mix egg, agave, honey, oil and vanilla together in a bowl. Stir very well.
  • Combine flour, wheat germ, baking powder, baking soda, salt and cinnamon in a bowl. Stir very well, then add to agave mixture and stir until blended. Stir in the oats and raisins. Let batter sit for about 5 minutes.
  • Using a tablespoon measure, scoop up dough and arrange on parchment lined cookie sheets spacing 2 inches apart. Bake one sheet at a time for about 10-11 minutes. Let cool completely.


Use chocolate chips instead of raisins