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Chocolate Chip Cookies Made With Oil

Chocolate Chip Cookies Made With Oil -- You won't miss the butter! Or maybe you will, but these are good in their own way and worth a try.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Author Cookie Madness


  • 1 1/2 cups 185 grams all-purpose flour -- fluff up before scooping and sweep carefully or weigh out 6.7 oz.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup 50 grams granulated sugar
  • 1/2 cup 100 grams packed light brown sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 1/2 cups chocolate chips more chocolate to compensate for the missing butter!
  • 1/3 cup toasted walnuts nut flavor to compensate for the missing butter!
  • 3/4 cup Rice Krispies optional


  • Preheat oven to 350 degrees F.
  • Stir together flour, soda and salt. Set aside.
  • Whisk together both types of sugar, oil, egg and vanilla. Add flour mixture to oil mixture and stir just until blended. Stir in chocolate chips and walnuts.
  • Add Rice Krispies if desired
  • Using a tablespoon measure, scoop up dough and shape into tight rounds of about ¾ to 1 inch. Space them about 2 inches apart on two ungreased cookie sheets. The mounds should be bursting with chips(note: if the dough balls seem really dry, press them down a little bit). Bake for 8-10 minutes. Cool for 2 minutes on cookie sheet, then transfer to a wire rack to continue cooling.
  • Makes about 2 dozen