Chocolate Chip Cookies Made With Oil -- You won't miss the butter! Or maybe you will, but these are good in their own way and worth a try.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Cookie Madness
1 1/2cups185 grams all-purpose flour -- fluff up before scooping and sweep carefully or weigh out 6.7 oz.
1/4cup50 grams granulated sugar
1/2cup100 grams packed light brown sugar
1 1/2cupschocolate chipsmore chocolate to compensate for the missing butter!
1/3cuptoasted walnutsnut flavor to compensate for the missing butter!
Preheat oven to 350 degrees F.
Stir together flour, soda and salt. Set aside.
Whisk together both types of sugar, oil, egg and vanilla. Add flour mixture to oil mixture and stir just until blended. Stir in chocolate chips and walnuts.
Add Rice Krispies if desired
Using a tablespoon measure, scoop up dough and shape into tight rounds of about ¾ to 1 inch. Space them about 2 inches apart on two ungreased cookie sheets. The mounds should be bursting with chips(note: if the dough balls seem really dry, press them down a little bit). Bake for 8-10 minutes. Cool for 2 minutes on cookie sheet, then transfer to a wire rack to continue cooling.