In a food processor, process the Oreos.

Cut the cream cheese into chunks and process along with the Oreos until everything is blended together.

Using a cookie scoop (small or medium) scoop out equal portions of dough. If you are using a medium cookie scoop you should get about 18 large balls, which you can divide in half to make about 36 smaller ones. At this point the dough balls don't need to be perfect circles.

Set the dough on a plastic wrap lined tray and chill until dough is somewhat stiff, then shape into perfect balls. Put the ball in a freezer bag and freeze for at least an hour before dipping.

Melt the white chocolate using your favorite method or the method on the package. Using two forks, dip each Golden Oreo ball into the chocolate and let it drip off.

Set on wax paper or parchment to set. Before the white chocolate is completely set, top with sprinkles.