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+ servings

Red, White and Blueberry Cookies

An easy drop cookie with dried blueberries, cranberries and white chocolate.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 24
Author Cookie Madness


  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder try with 3/4 tsp. as noted
  • 1/4 teaspoon salt
  • 9 tablespoons butter — softened
  • 1/2 cup light brown sugar packed
  • 1 tablespoon granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup dried blueberries
  • 1/4 cup dried cranberries
  • 3 ounces white chocolate — cut into chunks


  • Preheat oven to 350 degrees F. Have ready two ungreased cookie sheets.
  • In a medium size bowl, mix together flour, baking powder and salt.
  • In a second bowl cream butter and both sugars. Add egg and vanilla and beat for 30 seconds.
  • Add flour mixture and stir with a mixing spoon until well mixed. Stir in all dried berries and white chocolate, then drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 12-13 minutes. Cool on cookie sheet for 2 minutes, transfer to a wire rack to finish cooling.