An easy drop cookie with dried blueberries, cranberries and white chocolate.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 13 minutesminutes
Total Time 23 minutesminutes
Servings 24
Author Cookie Madness
Ingredients
1 ¼cupsall purpose flour
1 ½teaspoonsbaking powdertry with ¾ tsp. as noted
¼teaspoonsalt
9tablespoonsbutter — softened
½cuplight brown sugarpacked
1tablespoongranulated sugar
1egg
½teaspoonvanilla extract
⅓cupdried blueberries
¼cupdried cranberries
3ounceswhite chocolate — cut into chunks
Instructions
Preheat oven to 350 degrees F. Have ready two ungreased cookie sheets.
In a medium size bowl, mix together flour, baking powder and salt.
In a second bowl cream butter and both sugars. Add egg and vanilla and beat for 30 seconds.
Add flour mixture and stir with a mixing spoon until well mixed. Stir in all dried berries and white chocolate, then drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 12-13 minutes. Cool on cookie sheet for 2 minutes, transfer to a wire rack to finish cooling.