An easy drop cookie with dried blueberries, cranberries and white chocolate.
Course Dessert
Cuisine American
Prep Time 10minutes
Cook Time 13minutes
Total Time 23minutes
Servings 24
Author Cookie Madness
Ingredients
1 1/4cupsall purpose flour
1 1/2teaspoonsbaking powdertry with 3/4 tsp. as noted
1/4teaspoonsalt
9tablespoonsbutter — softened
1/2cuplight brown sugarpacked
1tablespoongranulated sugar
1egg
1/2teaspoonvanilla extract
1/3cupdried blueberries
1/4cupdried cranberries
3ounceswhite chocolate — cut into chunks
Instructions
Preheat oven to 350 degrees F. Have ready two ungreased cookie sheets.
In a medium size bowl, mix together flour, baking powder and salt.
In a second bowl cream butter and both sugars. Add egg and vanilla and beat for 30 seconds.
Add flour mixture and stir with a mixing spoon until well mixed. Stir in all dried berries and white chocolate, then drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 12-13 minutes. Cool on cookie sheet for 2 minutes, transfer to a wire rack to finish cooling.