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Home » White Chip Cookies

Red, White and Blueberry Cookies

Modified: Jul 4, 2021 · Published: Jan 29, 2008 by Anna · This post may contain affiliate links · 7 Comments

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I've been somewhat fixated on Midge's cookies this morning. I liked them the way they were, but Carol's idea of making them "Red White and Blue" inspired me to try them again with a slightly different dough.

Red, White and Blue

Here's the second version. These are slightly less sweet and a bit thicker than the others. The cranberries are a nice addition and overall, the cookie is great. This batch only yields 24 cookies.

Recipe

Red, White and Blueberry Cookies

Cookie Madness
An easy drop cookie with dried blueberries, cranberries and white chocolate.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 13 minutes mins
Total Time 23 minutes mins
Course Dessert
Cuisine American
Servings 24

Ingredients
 

  • 1 ¼ cups all purpose flour
  • 1 ½ teaspoons baking powder try with ¾ tsp. as noted
  • ¼ teaspoon salt
  • 9 tablespoons butter — softened
  • ½ cup light brown sugar packed
  • 1 tablespoon granulated sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ⅓ cup dried blueberries
  • ¼ cup dried cranberries
  • 3 ounces white chocolate — cut into chunks

Instructions
 

  • Preheat oven to 350 degrees F. Have ready two ungreased cookie sheets.
  • In a medium size bowl, mix together flour, baking powder and salt.
  • In a second bowl cream butter and both sugars. Add egg and vanilla and beat for 30 seconds.
  • Add flour mixture and stir with a mixing spoon until well mixed. Stir in all dried berries and white chocolate, then drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 12-13 minutes. Cool on cookie sheet for 2 minutes, transfer to a wire rack to finish cooling.
Tried this recipe?Let us know how it was!

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Comments

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  1. Anna says

    July 05, 2014 at 11:46 am

    Thanks for the review, Kara! I need to put this recipe in a special printable form, so I'm glad you brought it to my attention.

  2. Kara says

    July 05, 2014 at 11:04 am

    I made these for yesterday and they were a hit! Thank you for sharing.

  3. Anna says

    December 06, 2008 at 6:25 pm

    Knicole, thanks for the tip on increasing the baking powder. I think you are right in that this recipe has too much. Next time, I will try it with 3/4 teaspoon.

    About the heat, that usually varies oven to oven, but I am going to stick with 350 F.

  4. knicole says

    December 06, 2008 at 5:57 pm

    Yes the Otis ones are spectacular. This receipe although taste very close to that of Otis it failed to turn out so well. Had to increase heat. Decrease baking powder too. Second batch turned out much better. Cookie should be chewy this way instead of running all over the cookie sheet and hard and crunchy.

  5. atxvegn says

    January 29, 2008 at 10:07 pm

    Dried blueberries in cookies sounds terrific, esp. with my fave dried cranberries!

  6. Brenda says

    January 29, 2008 at 2:49 pm

    a few years ago when my Wal-Mart still had a snack bar they baked and sold cookies they had one like this around the 4th of July. They were so good! The brand of the cookie was Otis Spunkmeyer.

  7. Bunny says

    January 29, 2008 at 2:07 pm

    I'll be trying this one because I love dried fruits - especially dried cranberries!

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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I'm Anna, and welcome to Cookie Madness. To learn more about me, check the About page.

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