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All-Natural Oatmeal Banana Cookies

All-Natural Oatmeal Banana Cookies made without refined sugar
Course Dessert
Cuisine American
Keyword banana, Chewy Oatmeal
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 30
Author Cookie Madness


  • 1/3 cup salted butter or vegan butter (plant butter) (80 grams)
  • 3 ripe bananas, pureed or very well mashed (350 grams)
  • 2 cups quick cooking oats
  • 1/2 c. raisins, Craisins or chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 c. regular milk or almond milk (if needed)


  • Preheat oven to 350 degrees.
  • Melt butter in a microwave-safe mixing bowl or in a large saucepan.
  • Add all remaining ingredients, but watch the milk because you may not need all of it.
  • Let stand for about 5 minutes, until oats are soft.
  • Lightly grease a cookie sheet or line with nonstick foil or parchment paper.
  • For each cookie, spoon out about 1 T. of dough and drop it onto the greased or lined cookie sheet.
  • Bake the cookies for 15 to 20 minutes.
  • Let cool on the cookie sheet for about 1 minute.
  • Move the cookies to wire racks or a towel to cool.