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Maple Pumpkin Pie

Maple Pumpkin Pie

Maple Pumpkin Pie
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Cookie Madness


  • 9 inch pie crust unbaked
  • 1 cup maple syrup grade B
  • 15 oz solid-pack pumpkin
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 2/3 cup milk whole
  • 2 large eggs


  • In a heavy, medium size saucepan, gently boil maple syrup to 210° F or 240 degrees F. Use a candy thermometer to measure. Let cool slightly.
  • In a bowl, whisk together pumpkin, cinnamon, ginger, salt, cream, milk, and eggs; whisk in maple syrup. Pour pie into crust and bake in middle of oven 1 hour, or until filling is set but center still shakes slightly. (Filling will continue to set as pie cools.) Transfer pie to a rack to cool completely.