Cinnamon Chip Chocolate Crackle Cookies
A very good recipe for chocolate crackle cookies, only this one calls for Hershey's Cinnamon Chips. For a more traditional cookie, use regular semisweet or dark chocolate chips.
- 2 oz unsweetened chocolate melted and cooled
- 1/4 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup cinnamon chips or just use chocolate chips
- powdered sugar for rolling
With electric mixer beat chocolate, oil and sugar until blended. Beat in eggs, one at a time until incorporated. Add vanilla.
Combine flour, baking powder and salt; stir into sugar mixture. Stir in cinnamon chips. Chill for about 1 hour or until firm enough to roll into balls.
Preheat oven to 350°F.
Shape dough into rounded teaspoonful size balls (about an inch in diameter) then roll in powdered sugar.
Place on non-stick cookie sheet. Bake 10 to 12 minutes. Cool on rack.
Makes 3 dozen