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Cinnamon Chip Cookies

Cinnamon Chip Chocolate Crackle Cookies

A very good recipe for chocolate crackle cookies, only this one calls for Hershey's Cinnamon Chips. For a more traditional cookie, use regular semisweet or dark chocolate chips.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36
Author Cookie Madness


  • 2 oz unsweetened chocolate melted and cooled
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup cinnamon chips or just use chocolate chips
  • powdered sugar for rolling


  • With electric mixer beat chocolate, oil and sugar until blended. Beat in eggs, one at a time until incorporated. Add vanilla.
  • Combine flour, baking powder and salt; stir into sugar mixture. Stir in cinnamon chips. Chill for about 1 hour or until firm enough to roll into balls.
  • Preheat oven to 350°F.
  • Shape dough into rounded teaspoonful size balls (about an inch in diameter) then roll in powdered sugar.
  • Place on non-stick cookie sheet. Bake 10 to 12 minutes. Cool on rack.
  • Makes 3 dozen