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5 from 2 votes

Masterpiece White Chocolate Macadamia

Masterpiece White Chocolate Chunk Cookies
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Course: Dessert
Cuisine: American
Servings: 48
Author: Cookie Madness


  • 2 sticks 230 grams unsalted butter, (16 tablespoons)
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 tablespoons Bailey's Irish Cream or non-dairy creamer
  • 3 cups cake flour or sub, see bottom
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt 3/4 teaspoon if using unsalted butter
  • 1 cup chopped macadamia nuts lightly toasted before chopping
  • 9 ounces chopped up white chocolate


  • Preheat oven to 375 degrees F.
  • In a mixing bowl, cream butter and both sugars. Beat in eggs, vanilla and Baileys (or creamer).
  • Stir together cake flour, baking soda and salt. Stir in nuts and white chocolate.
  • Drop dough by rounded tablespoons onto a parchment or nonstick foil lined baking sheet. Bake for 11-13 minutes.


For every 2 cups of cake flour, use 1 3/4 cups all-purpose and 1/4 cup cornstarch. In this case, that would be 2 2/3 cup all-purpose plus 6 tablespoons of cornstarch.