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Masterpiece White Chocolate Macadamia

Masterpiece White Chocolate Chunk Cookies
Course Dessert
Cuisine American
Keyword White Chocolate Macadamia
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 22
Author Cookie Madness

Ingredients

  • 1 stick unsalted butter, softened (114 grams)
  • 1/2 cup packed brown sugar (100 grams)
  • 1/2 cup granulated sugar (100 grams)
  • 1 large egg room temperature
  • 1/2 teaspoon vanilla
  • 1 tablespoon Bailey's Irish Cream or non-dairy creamer
  • 1 1/2 cups MINUS 3 T. AP flour (160 grams)
  • 3 tablespoons cornstarch (20 grams)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt 3/4 teaspoon if using unsalted macadamia nuts
  • 1 cup chopped macadamia nuts lightly toasted before chopping
  • 1 cup white chips (or chopped white chocolate)

Instructions

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, cream butter and both sugars. Beat in egg, vanilla and Baileys.
  • Stir together flour, cornstarch, baking soda and salt. Stir in nuts and white chocolate (or chips).
  • Drop dough by rounded tablespoons onto a parchment or nonstick foil lined baking sheet. Bake for 11-13 minutes.

Notes

If you prefer, you can omit the all-purpose flour and cornstarch and use 1 1/2 cups (180 grams) unsifted cake flour.