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Midori Bundt Cake

Midori Bundt Cake -- perfect for Easter
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 12
Author Cookie Madness

Ingredients

  • 1 box 18.25 oz Duncan Hines Classic yellow cake mix
  • 1 4 serving size box instant pistachio pudding mix
  • 4 large eggs
  • ½ cup sour cream
  • ½ cup canola oil
  • ¾ cup Midori Liquor
  • ½ tsp. coconut extract

Glaze:

  • 2 cups powdered sugar
  • ½ cup Midori
  • ½ cup cream cheese
  • 2 tablespoon butter
  • ½ tsp. coconut flavoring

Instructions

  • Beat all ingredients for 4 minutes at medium speed Pour into well-greased and floured Bundt pan. Bake at 350 for 50-55 minutes. Cool for about 15 minutes in the pan, then turn onto cooling rack.
  • Glaze: Mix and beat at high speed until smooth and spreadable. Glaze while cake is still warm
  • Garnish with Jelly beans to suit the occasion. For instance, on St. Patrick's Day try white, dark green and light green jelly beans. Sprinkles are also an excellent idea.