Easy caramel corn is an inexpensive and delicious snack. This recipe makes a smaller size batch than most.
Course Snack
Cuisine American
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 6
Author Cookie Madness
Ingredients
6cupspopped popcorn
⅓cupsalted peanutsoptional
4tablespoonsbutter
½cupbrown sugarlight or dark okay
2tablespoonslight corn syrup
¼teaspoonsaltuse ⅛ if using salted butter
⅛teaspoonbaking soda
¼teaspoonvanilla extract
Instructions
Preheat oven to 250 degrees F. Spray a roasting pan with cooking spray or grease it with butter; Spread popcorn and peanuts in pan.
In a heavy saucepan, melt butter over medium heat. Add sugar, syrup and salt and bring to a boil. From the time the mixture reaches a boil, boil without stirring for 2 minutes. Turn off heat and stir in baking soda and vanilla. Pour over popcorn, mixing thoroughly.
Bake for 1 hour, stirring every 20 minutes. Let cool completely.