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Vegan Spice Cake

Vegan Spice Cake with Cream Cheese Frosting
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Cookie Madness

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 1 tsp ginger
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 Tbsp vinegar
  • 5 Tbsp oil
  • 1 cup warm water

Vegan Cream Cheese Frosting

  • 5 tablespoons vegan margarine softened
  • 8 ounces vegan cream cheese softened
  • 1/8 teaspoon butter extract
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F. Grease an 8 inch square baking pan.
  • Mix all dry ingredients in a large mixing bowl. Make 3 wells, add vanilla to one, vinegar to one and oil to one...pour the warm water over all, stir only until combined.
  • Pour into pan and bake for 30 minutes or until done. Let cool completely, then prepare frosting.
  • In a mixing bowl, beat together vegan margarine and vegan cream cheese. Beat in butter extract and vanilla. Stir in sugar. Beat until fluffy. Spread over cooled cake.