Easiest Peanut Butter Fudge
I haven't tried all of them, but this has to be the easiest peanut butter fudge recipe ever.
- 1 pound white candy coating or almond bark
- 1 cup peanut butter 250 grams
- 1/2 cup cocktail peanuts salted
- 18 Miniature Reese's
Line an 8 inch or 9 inch square pan with parchment paper or nonstick foil.
Chop the white coating and put it in a large saucepan. Melt over medium low heat, stirring constantly.
Remove from heat and stir in the peanut butter and peanuts.
Spread a thin layer of peanut butter mixture over bottom of lined pan, then set about 18 miniature Reese's in the pan. Pour remaining peanut butter fudge mixture over and smooth top.
Chill for an hour or until firm. Lift from pan and cut into squares.