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+ servings

Loaf Pan Chocolate Cornflake Slice

A rich chocolate bar cookie made with Cornflakes, chocolate and coconut (among other things).
Course Dessert
Cuisine British
Keyword Cornflakes
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings 12


  • ½ cup lightly spooned 60 grams all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup fine granulated sugar 50 grams
  • ¼ cup dried coconut
  • ½ cup Cornflakes
  • 2 oz dark chocolate chopped (56 grams)
  • 6 tablespoons Butter 84 grams
  • ½ teaspoon vanilla extract
  • Topping
  • 2 oz dark chocolate chopped (56 grams)
  • 2 oz milk chocolate chopped (56 grams)
  • ½ tablespoon butter optional, I left it out
  • Cornflakes for decorating, salted peanuts peanuts optional


  • Preheat the oven to 350 and line a 9x5 inch loaf pan with nonstick foil.
  • In a large bowl mix the flour, cocoa powder, sugar, coconut and cornflakes together.
  • In another bowl, heat the dark chocolate and butter in the microwave on high for 30 seconds. Stir and repeat until chocolate is melted and smooth.
  • Mix the melted chocolate and butter mixture into the dry ingredients. Press into the loaf pan.
  • Bake for 18-20 minutes, then remove from oven and let cool completely.
  • Once completely cool, melt the topping ingredients together in a microwave and spread on top of the cornflake slice. Sprinkle over the cornflakes and leave to set before cutting into slices.