No bake peanut butter bars made with crushed Cornflakes.
Keyword: Cornflakes, Peanut Butter
1/2cuppeanut butter(130 grams)
1/4cupcorn syrup(70 grams)
3/4 to 1cupcrushed Cornflakesmeasure after crushing (45/70 grams)**
4ozmilk chocolateLindt or Cadbury
Line inside of a 9x5 inch loaf pan with nonstick foil.
Put the peanut butter, sugar and corn syrup in a large saucepan. Set over medium heat and stir just until sugar starts to dissolve and mixture is smooth and shiny. Do not bring to a full boil. The goal is just to soften and melt.
Add the vanilla and the crushed cereal and stir well, then spread mixture in the loaf pan. Press down flat.
Melt the chocolate in either a double boiler or the microwave. My favorite method is to use the microwave at 50% power and stir every 30 seconds. Pour melted chocolate over bars. Chill until set.
Lift bars from pan and cut into small squares.
To get 1 cup of crushed Cornflakes, you'll need to start out with a little over over 2 cups uncrushed.