Loaf Pan Peanut Butter Cornflakes Bar
No bake peanut butter bars made with crushed Cornflakes.
Servings 12
Cost 5
Ingredients
- ½ cup peanut butter (130 grams)
- ¼ cup sugar (50 grams)
- ¼ cup corn syrup (70 grams)
- ¼ teaspoon vanilla extract
- ¾ to 1 cup crushed Cornflakes measure after crushing (45/70 grams)**
- 4 oz milk chocolate Lindt or Cadbury
Instructions
- Line inside of a 9x5 inch loaf pan with nonstick foil.
- Put the peanut butter, sugar and corn syrup in a large saucepan. Set over medium heat and stir just until sugar starts to dissolve and mixture is smooth and shiny. Do not bring to a full boil. The goal is just to soften and melt.
- Add the vanilla and the crushed cereal and stir well, then spread mixture in the loaf pan. Press down flat.
- Melt the chocolate in either a double boiler or the microwave. My favorite method is to use the microwave at 50% power and stir every 30 seconds. Pour melted chocolate over bars. Chill until set.
- Lift bars from pan and cut into small squares.
Notes
To get 1 cup of crushed Cornflakes, you'll need to start out with a little over over 2 cups uncrushed.
