Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Cooling 15 minutes minutes
Total Time 35 minutes minutes
Note: If you want dots on your cookie like the ones in the photo, press the cookies down with a slotted spatula or one with circular holes. Store in a closed container at room temperature for up to 4 days or freeze for up to 1 month. Recipe from The Tahini Table and Soom Foods.