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Canyon Ranch Spa Bread

Canyon Ranch Spa Bread

Lightly sweet cinnamon and vanilla flavored quick bread
Course Breakfast
Cuisine American
Keyword Canyon Ranch, Quick Bread
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings 16
Cost 5


  • 1 1/2 cups white whole wheat flour (210 grams) can substitute all-purpose
  • 1 cup unprocessed wheat bran (60 grams) see note about oat fiber
  • 1/2 cup allulose
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 cup raisins
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract Can use more if you want
  • 1/4 cup chopped walnuts, optional


  • Preheat the oven to 350 degrees F.
  • Spray an 8 ½ by 4 ½ inch loaf pan with cooking spray.
  • In a mixing bowl, combine the flour, bran. baking powder, baking soda, and cinnamon and stir until very well mixed.
  • Add the raisins and mix again.
  • In another bowl, whisk together the buttermilk, egg, and vanilla.
  • Pour the liquid ingredients into the dry ingredients and stir until fully blended.
  • Transfer the mixture to the prepared loaf pan. If using nuts, sprinkle them across the top.
  • Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Place the bread, while still in the pan, on its side on a wire rack to cool.