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National Chocolate Chip Day

National Chocolate Chip Cookie Day Cookies

Chewy cookies made with a combination of bread and pastry flour.
Course Dessert
Cuisine American
Keyword Chocolate Chunk Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Chilling and Cooling 1 hour
Total Time 1 hour 27 minutes
Servings 12
Author Anna
Cost 5


  • 1 stick unsalted butter, cool and cut into chunks (115 grams)
  • 1/2 cup plus 2 tablespoons brown sugar, tightly packed (125 grams)
  • 1/4 cup plus 2 tablespoons granulated sugar (75 grams)
  • 1 large egg, room tempearture
  • 3/4 cup bread flour (105 grams)
  • 3/4 cup pastry flour (90 grams)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 12 ounces chocolate, best quality, cut into chunks


  • In the bowl of a stand mixer, beat butter until creamy. Add the sugars and continue creaming butter and sugar together for another 2 minutes.
  • Crack in the egg and stir until blended, then beat on high speed for 30 seconds. Beat in the vanilla.
  • Weigh the flours and mix with the baking soda, baking powder and salt. Add to the sugar mixture and stir to make a soft dough. Stir in the chocolate chunks.
  • Divide the mixture into 12 equal size chunks and set them on a plate. Cover with plastic wrap and chill for at last hour or preferably, overnight.
  • Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
  • Bake the cookies for about 15 to 18 minutes or until they are just lightly browned around the edges.