A lighter version of peanut butter flavored ice cream.
Course Dessert
Cuisine American
Keyword Ice Cream, Peanut Butter
Prep Time 10 minutesminutes
Cook Time 1 minuteminute
Chilling and Cooling 30 minutesminutes
Total Time 41 minutesminutes
Ingredients
10ounceswhole milk
12ouncesevaporated milk
14ouncesfat free or regular condensed milk
½cupunsweetened peanut butter (generous half cup)(140 grams) -- go by weight
1tablespoonagave syrup or maple syrup(20 grams)
½tablespoonvanilla extractmaybe a little more
⅛teaspoonsalt
2teaspoonspeanut butter powder (optional) and some regular sweetened peanut butter for adding at the end.
1teaspoonsunflower lecithin or ½ teaspoon xanthan gum(optional)
Instructions
Combine all ingredients in a blender and blend.
Alternatively, you can mix the ingredients in a mixing bowl. If using a mixing bowl, put the condensed milk and peanut butter in first and beat with an electric mixer. Gradually add in the other two milks and the remaining ingredients and beat until smooth.
Make sure your mixture is very cold, then transfer to the prepared ice cream container and process as per manufacturer's directions. Turn off the ice cream and add small gobs or swirls of softened sweetened (or non sweetened) peanut butter) and cocktail peanuts.
Scrape the ice cream into your preferred container. As you scrape or spoon it into the carton, you can add even more mall gobs or lines of softened peanut butter so that the ice cream has swirls of peanut butter.