As a follow-up to the recipe for Pick Your Flavor Cheesecake Bars, here’s a giveaway designed to liven up your holiday baking. The nice people at Smucker’s have offered gift packs of Orchard’s Finest to three Cookie Madness readers.
I’d never heard of Orchard’s Finest until I visited Smucker’s headquarters, but I really enjoyed our little tasting session which was done in the lab where they test things like viscosity, sweetness and chunkiness of preserves. While the machinery used for the testing was pretty high tech, the ingredients in Orchard’s Finest were simple and the preserves tasted like something I might make at home if I knew how to make preserves. Out of all the flavors, my favorite was the orange marmalade, but I also liked the Triple Berry and the Cherry.
Now it’s your turn for a taste test. For a chance at receiving a free sample pack of Orchard’s Finest Preserves, post a comment telling me whether you prefer jam, jelly or preserves and what your favorite flavor is. The cut-off will be this Friday at noon and I will announce the winner on this very same post Saturday morning. As usual, this one’s limited to USA residents.
UPDATED: Giveaway winner are Jessie, Giovanna and….



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We make a lot of jams ourselves. My favorite was the time we added the pectin at the wrong time and ended up with raspberry ice cream topping instead of raspberry jam.
Favorite though…..strawberry jam.
Strawberry Jam and Blueberry Preserves- yummmmmm
Cherry jam. Alternatively: Black cherry jam. I also love preserves.
Mmm, fruit.
I make tons of my own jams and jellies each year for my husband and as gifts. I think I like the 3 berry jam the best. Thanks & Happy Holidays.
Hi!
Love, love blackberry jam!!!!!
I love orange marmalade – always reminds me of breakfast with Grandma. She’d have orange marmalade on toast with her morning tea.
I love jam and my favorite flavor is blueberry rhubarb!
I prefer preserves to jelly, and my favorite flavor is raspberry.
Raspberry Jam!
I love strawberry jam………and apricot, and peach and blueberry and….
I grew up on my grandma’s homemade strawberry and raspberry jam, so of course my favorite is store-bought grape jelly!
I love preserves – especially Blueberry!
Love peach preserves – reminds me of summer!
I learned how to make jam a couple of years ago and my friends have really enjoyed the Vanilla Almond Raspberry. I do believe that I prefer this year’s batch of Ginger Blueberry.
I love cherry and strawberry jams. I enjoy them most straight from the jar.
Strawberry Preserves ! with toast and some tea. I don’t need anything else.
Raspberry jam. No one in my family likes it, so when I get to have some, I could probably down a loaf of bread with butter and raspberry jam.
I like fig preserves, but living in a city, it’s difficult to get figs to make my own and the storebought ones somehow just don’t make the cut!!
I prefer jam, especially if it’s strawberry!
My favorite are preserves! My mother-in-law makes an amazing passionfruit and mango preserve. It’s delicious!
My favorite is one that my grandma made years ago when I was growing up. Plum jelly. When I taste it now, I always think of her.
I really like strawberry jam, especially our homemade strawberry jam. I also like strawberry-rhubarb, but the last one I bought was so sweet, I couldn’t taste the rhubarb.
Raspberry jam – the delicious sugary kind.
Cherry preserves are my favorite!
beth
Homemade raspberry freezer jam! This year I think didn’t add enough sugar so it is very loose, but still tart and tastes like summer
I like raspberry jam the best, even with the seeds!
I love jellies the most. Pomegranate jelly is the best! I also love cherry preserves as a close second. All this thinking about jelly, jam, and preserves has me hungry! : )
I’m a apricot preserves fan. I love mixing it into plain Greek yogurt.
love grape jelly thanks
I prefer strawberry jam, always!
We love Orange Marmalade. We add it to our French Toast. Yummy,
Love Grape Jelly!
My mom’s homemade peach freezer jam is my absolute favorite…can literally eat it with a spoon out of the jar
I like preserves and my absolute favorite is my mother’s fig preserves!
love blackberry jam
sour cherry peserves.
Rasberry jam is the best!
I prefer preserves on toast or English muffins — apricot or blackberry, please! — but prefer the smooth texture of jam or jelly for cookies (for use as a layer in bar cookies or as a filling for thumbprint cookies).
My favorite is raspberry jam. It makes great jam bars!
Preserves: one with lots of fruit with little sugar! Strawberry rhubarb
I love them all, but suppose I’m mostly a jelly type
Raspberry or strawberry depending on my mood of the day!
I like grape jelly. Traditional, typical, boring, but we can’t help what we love, right?
I missed the deadline, but still love jam! Just got back from Oregon–have you tried Marionberry jam? To die for!
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