Keeping Life Sweet One Cookie at a Time
One of my favorite ways to make chewy brownies is to add marshmallows to the batter. As the brownies bake, the marshmallows melt into the brownies creating little pockets of chewiness. Two good examples are Melted Marshmallow Browniess and Capetown Brownies. And now there’s a blondie variation! The recipe is from a 1982 Southern Living Annual where…
If you are looking for a cookie that keeps well but aren’t interested in recipes calling for shortening or vegetable oil, these Nutty Oatmeal Chocolate Chunk Cookies are made with butter and taste surprisingly fresh. In fact, years ago I made these for a friend stationed in the Middle East. After reluctantly sending them overseas…
You know it’s fall when the baking chips change! The first new flavor of the season is Reese’s Baking Cups and Reese’s Pieces Candies. It’s just a mix of the two candies, but a very convenient product for those of us who like our double chocolate cookie cross-sections to look like this. I found the…
