Sorry for another biscotti recipe, but it’s Checkered Biscotti so it’s special. You get two kinds of biscotti in one! So far I’ve made chocolate & almond, chocolate & peanut butter and chocolate and butterscotch versions. Maybe when the holidays roll around I’ll try almond & gingerbread biscotti. It is just so fun to make…
It’s been dreary here in Dallas, and we needed a cheery sort of recipe. These sprinkle infused Cake Batter Cookies were just the thing.
Before the holidays I learned (the hard way) that my removable bottom tube pan leaks batter. It works perfectly for angel food cake batter, but when I tried to bake a pound cake the batter seeped out. Thank goodness I’d put a sheet pan on the lower rack. There was some burnt batter, but the…
