Thanksgiving is over and we can get right to the Christmas cookies. Hooray! To get started, here’s an old favorite from Bon Appetit called Chai Spiced Almond Cookies. At first glance they appear to be Snowballs, but one bite proves otherwise. Made with both vanilla and almond extract and loaded with spices, they’re robust on…
It’s about time for a “favorite apple pie” update, so here it is — Roasting Pan Apple Pie. The name comes from the fact the apples are quickly broiled in a roasting pan, then all the other ingredients are mixed right in the same roasting pan. I’ve already made this one three times this week,…
I’m a big Joanne Chang fan and can’t wait to get my hands on her new book, Pastry Love. Until then, there’s this recipe — Very Thin Crunchy Chocolate Chip Cookies. The adapted version is in The Boston Globe. This is my adapted version with notes on what I had to change to get the…
