Keeping Life Sweet One Cookie at a Time
After making a batch of Stella Parks’ latest chocolate chip cookie recipe on Serious Eats, I figured since the food processor was out and I’d have to clean it anyway, I might as well use it for more cookies. So this recipe started out as a food processor attempt at Crisp and Thin Peanut Butter…
Today’s Old-Fashioned Molasses Oatmeal Cookies are based on another great recipe from Noteworthy. They are big, soft, thick, dark oatmeal cookies stuffed with oats, raisins and nuts.
After going through my dozens and dozens of banana bread recipes, I was surprised to see that I’d never posted a recipe for Bran Flakes Banana Bread. I did share a banana bread with bran, but not the cereal. So here’s a recipe for some Bran Flakes Banana Bread.
