It’s 90 degrees here in Chicago — a little toasty for September, but perfect for staying inside and doing some pre-holiday cookbook ordering. First on the list is Kid Chef Bakes, by Lisa Huff of The Snappy Gourmet.
I’m always surprised at how different granola can be from one recipe to the next. Even when recipes appear to be very similar, sometimes one or two small changes give the granola a whole different character. In Flax Pecan Granola, a generous serving of pecans and flax makes for a rich, sweet, bakery-worthy granola.