Keeping Life Sweet One Cookie at a Time
Last week I shared a bit of skepticism on Facebook regarding Tahini Chocolate Chip Cookies made without butter. I’ve tried (and liked) cookies with a mixture of tahini and butter, but a cookie with tahini instead of butter seemed too good to be true. After reading the reviews I went back and forth on whether…
A while back my daughter made Butterfinger Bark as a holiday gift for her friends. She had a good time making it, and I enjoyed eating it! However now we’ve found a new and slightly more sophisticated bark courtesy of Cooking Light — Spicy Aleppo Chocolate Tahini Bark
Tahini is trendy now, so I guess this old recipe for Oatmeal Tahini Chocolate Chip Cookies from Eating Well was ahead of its time. Eating Well cut some saturated fat and added a nutty flavor to their cookies by adding tahini. The idea was creative for the time, and I remember having to describe the…
