Keeping Life Sweet One Cookie at a Time
Roasted Pistachio Oil Chocolate Chunk Biscotti is the result of an experiment. Instead of using canola oil in a biscotti recipe, I substituted La Tourangelle roasted pistachio oil, a very full flavored oil often used for roasted vegetables, salad dressings and (our family’s usual) salmon.
I’ve been in a cake baking mood lately, so as an excuse to post more cakes here’s a six inch yellow cake with chocolate frosting. This is scaled down (halved) from a regular 9 inch round sour cream yellow cake and frosted with my usual favorite chocolate frosting.
Chocolate Molten Lava Cakes gained fame in the nineties and became what some call the viral dessert of the decade. Despite lava cake’s rise and fall…wait. Did its popularity ever fall? It definitely took its share of bashing by chefs who were tired of seeing it on every menu (I feel that way about brown…
