Keeping Life Sweet One Cookie at a Time
My favorite brownie recipes seem to involve one common technique — whipping the sugar and eggs. While you can make perfectly good brownies by just stirring everything together, whipping the eggs and sugar gives you brownies that are both rich tasting and light at the same time. So given my penchant for what I like…
I’ve had this recipe in my files for a while and hadn’t planned on posting it since I already have a really good baked all butter pie crust recipe. But earlier this week I found myself a little short on butter and needed a good baked pie crust for the Harry’s Roadhouse Coconut Cream Pie…
One of my favorite ways to make chewy brownies is to add marshmallows to the batter. As the brownies bake, the marshmallows melt into the brownies creating little pockets of chewiness. Two good examples are Melted Marshmallow Browniess and Capetown Brownies. And now there’s a blondie variation! The recipe is from a 1982 Southern Living Annual where…
