Cookie Madness is a collection of recipes I’ve tried over the years. The original goal was a cookie blog, but these days I post recipes for brownies, cakes, pies, ice cream, cupcakes and other sweets. My new favorite way to bake is gluten-free, so I'd love for you to check out some of the recipes made with flours other than wheat. The fastest way to find recipes is with the search tool, but you can also browse the Recipe Index. Thanks for visiting!
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Trending on Cookie Madness
Check out recipes that readers are loving. These are currently the most popular. The Chicago Public School Cookies and the Subway Copycats are two of my favorites, but I also love the Crumbl Copycats. Update: Some people have discovered the Cottage Cheese Bread. Yay! I love this one too and have been making it a lot lately. It's a really flavorful sandwich bread with extra protein and flavor from cottage cheese.
In The Cookie Madness Kitchen
Not just a cookie blog anymore! These recipes have been updated with new photos, tips or techniques.
Gluten-Free Breads, Cakes and Cookies
I'm relatively new to gluten-free baking, but really enjoying it and have learned so much in the past year. If you are a gluten-free yeast bread maker, please try the raisin bread. The gluten-free graham cracker recipe is a personal favorite, and the gluten-free chocolate cake got a thumbs up from my daughter, who baked it at school. The Thomas Keller Cup4Cup Chocolate Chip Cookies recipe is probably my all-time favorite right now, and the Tapioca Flour Brownies rival any wheat flour brownies. The Subway cookies recipe works well with 1:1 baking blend, as does the Small Batch Cast Iron Skillet Cornbread which people seem to like.
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Here are a few recommendations for cold weather baking. The Cardamom Plum Tart was a surprise hit with our family. The Malted Milk Chocolate Chunks are a great way to use Nestle Crunch Minis from a Halloween stash. Pumpkin Whoopie Pies are hard to beat when it comes to Fall baking
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