Keeping Life Sweet One Cookie at a Time
I usually associate flourless or almost-flourless chocolate cake with France, but I recently discovered an outstanding Italian version. Based on a recipe from Dolci, Italy’s Sweets, this Torta Tenerina from the Emilia-Romagna city of Ferrara is absolutely fantastic.
Aside from the drawbacks of being left with a challenging-to-clean pan and 14 egg yolks, angel food cake is one of my favorites, and over the years I’ve tried several different recipes. Still, the angel food cake I keep going back to is the one from Good Housekeeping Baking. There’s the usual angel food cake…
For the past two years I’ve been trying to find a bread pudding recipe similar to one served by a local barbecue restaurant. It’s a thick, almost chewy, bread pudding that tastes like pecan pie in bread pudding form. Most of the recipes I tried were for praline or pecan bread pudding and were too…
