Volume to Weight Conversions
1 cup unbleached all-purpose flour = 125 grams/4.5 oz
1 cup cake flour = 110 grams/4 oz
1 cup SIFTED cake = 99 grams/3.5 oz
1 cup whole wheat flour = 120 grams/4.3 oz
1 cup bread flour – 125 grams/4.5 oz
1 cup oats, regular & quick cooking – 81 grams/2.8 oz
1 cup granulated sugar = 200 grams/7.5 oz
1 cup light brown sugar = 220 grams/7.8 oz
1 cup unsalted butter = 228 grams/8 oz
1 cup peanut butter, crunchy = 258 grams/9.2 oz
1 cup molasses = 337 grams/12 oz
=============================================
Thank you! That’s great!
I was often too lazy to go to another site to have the conversion done. That will be really handy!
So great of you to post this!! Weighing is so much easier and convenient for me. I too want to go to a quick & easy site for reference. You are on my favorites list, so there you go! Thanks!
Yes, thank you Anna for this post. Once you get into weighing ingredients you find out how much faster, cleaner and accurate your baking can be. Thank you!
Anna,
I just bought a food scale and can’t wait to start using it for baking. Thanks so much for the list. I’m going to laminate it and hang it on my fridge.
Jennifer
You should also add that this list is not just for people who “like to weigh”, but also for people who ONLY go by the metic system, like the almost all of the world, with the exception of the United States, Myanmar, and Liberia?
Thanks, anyway!