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Home » Uncategorized

Orchard's Finest Giveaway Pick Your Flavor Cheesecake Bars

Modified: Aug 19, 2018 · Published: Nov 29, 2011 by Anna · This post may contain affiliate links · 193 Comments

The Orchard's Finest giveaway has ended, but you can still make Pick Your Flavor Cheesecake Bars.

orchard's finest

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  1. Cecelia says

    December 02, 2011 at 3:01 pm

    I missed the deadline, but still love jam! Just got back from Oregon--have you tried Marionberry jam? To die for!

  2. Shanna says

    December 02, 2011 at 9:38 am

    I like grape jelly. Traditional, typical, boring, but we can't help what we love, right?

  3. B Miller says

    December 02, 2011 at 9:26 am

    I love them all, but suppose I'm mostly a jelly type 🙂 Raspberry or strawberry depending on my mood of the day!

  4. stephanie says

    December 02, 2011 at 5:55 am

    Preserves: one with lots of fruit with little sugar! Strawberry rhubarb

  5. Carol says

    December 02, 2011 at 5:38 am

    My favorite is raspberry jam. It makes great jam bars!

  6. Mary says

    December 01, 2011 at 9:37 pm

    I prefer preserves on toast or English muffins -- apricot or blackberry, please! -- but prefer the smooth texture of jam or jelly for cookies (for use as a layer in bar cookies or as a filling for thumbprint cookies).

  7. John says

    December 01, 2011 at 9:11 pm

    Rasberry jam is the best!

  8. jacquie says

    December 01, 2011 at 8:54 pm

    sour cherry peserves.

  9. Suzanne says

    December 01, 2011 at 8:39 pm

    love blackberry jam

  10. Sharon says

    December 01, 2011 at 6:11 pm

    I like preserves and my absolute favorite is my mother's fig preserves!

  11. Kim says

    December 01, 2011 at 3:08 pm

    My mom's homemade peach freezer jam is my absolute favorite...can literally eat it with a spoon out of the jar 🙂

  12. Diane says

    December 01, 2011 at 2:20 pm

    Love Grape Jelly!

  13. Mary Lynn M. says

    December 01, 2011 at 1:22 pm

    We love Orange Marmalade. We add it to our French Toast. Yummy,

  14. Christine says

    December 01, 2011 at 1:12 pm

    I prefer strawberry jam, always!

  15. Julie L says

    December 01, 2011 at 1:06 pm

    love grape jelly thanks

  16. Rachel says

    December 01, 2011 at 12:48 pm

    I'm a apricot preserves fan. I love mixing it into plain Greek yogurt.

  17. Jessica says

    December 01, 2011 at 12:41 pm

    I love jellies the most. Pomegranate jelly is the best! I also love cherry preserves as a close second. All this thinking about jelly, jam, and preserves has me hungry! : )

  18. Lauren says

    December 01, 2011 at 12:22 pm

    I like raspberry jam the best, even with the seeds!

  19. WendyW says

    December 01, 2011 at 10:28 am

    Homemade raspberry freezer jam! This year I think didn't add enough sugar so it is very loose, but still tart and tastes like summer 🙂

  20. beth says

    December 01, 2011 at 10:12 am

    Cherry preserves are my favorite!
    beth

  21. Angelina says

    December 01, 2011 at 9:34 am

    Raspberry jam - the delicious sugary kind. 🙂

  22. Kim says

    December 01, 2011 at 8:08 am

    I really like strawberry jam, especially our homemade strawberry jam. I also like strawberry-rhubarb, but the last one I bought was so sweet, I couldn't taste the rhubarb.

  23. Nancy says

    December 01, 2011 at 3:39 am

    My favorite is one that my grandma made years ago when I was growing up. Plum jelly. When I taste it now, I always think of her.

  24. Heather says

    December 01, 2011 at 1:57 am

    My favorite are preserves! My mother-in-law makes an amazing passionfruit and mango preserve. It's delicious!

  25. Michelle says

    December 01, 2011 at 12:43 am

    I prefer jam, especially if it's strawberry!

  26. JoanS says

    November 30, 2011 at 10:36 pm

    I like fig preserves, but living in a city, it's difficult to get figs to make my own and the storebought ones somehow just don't make the cut!!

  27. Kristen says

    November 30, 2011 at 10:33 pm

    Raspberry jam. No one in my family likes it, so when I get to have some, I could probably down a loaf of bread with butter and raspberry jam. 🙂

  28. Berenice says

    November 30, 2011 at 10:01 pm

    Strawberry Preserves ! with toast and some tea. I don't need anything else.

  29. Erin says

    November 30, 2011 at 9:55 pm

    I love cherry and strawberry jams. I enjoy them most straight from the jar.

  30. Robin says

    November 30, 2011 at 9:44 pm

    I learned how to make jam a couple of years ago and my friends have really enjoyed the Vanilla Almond Raspberry. I do believe that I prefer this year's batch of Ginger Blueberry.

  31. jessie says

    November 30, 2011 at 9:34 pm

    Love peach preserves - reminds me of summer!

  32. Dorothea says

    November 30, 2011 at 9:32 pm

    I love preserves - especially Blueberry!

  33. Alyson says

    November 30, 2011 at 8:57 pm

    I grew up on my grandma's homemade strawberry and raspberry jam, so of course my favorite is store-bought grape jelly!

  34. Pat R says

    November 30, 2011 at 8:42 pm

    I love strawberry jam.........and apricot, and peach and blueberry and....

  35. Michelle says

    November 30, 2011 at 8:33 pm

    Raspberry Jam!

  36. Jeanne ODonnell says

    November 30, 2011 at 8:25 pm

    I prefer preserves to jelly, and my favorite flavor is raspberry.

  37. Erin says

    November 30, 2011 at 8:20 pm

    I love jam and my favorite flavor is blueberry rhubarb!

  38. Maureen says

    November 30, 2011 at 8:17 pm

    I love orange marmalade - always reminds me of breakfast with Grandma. She'd have orange marmalade on toast with her morning tea. 🙂

  39. Kim Bouchard says

    November 30, 2011 at 8:12 pm

    Hi!

    Love, love blackberry jam!!!!!

  40. Cookies4kids says

    November 30, 2011 at 8:09 pm

    I make tons of my own jams and jellies each year for my husband and as gifts. I think I like the 3 berry jam the best. Thanks & Happy Holidays.

  41. Emily says

    November 30, 2011 at 7:57 pm

    Cherry jam. Alternatively: Black cherry jam. I also love preserves. 🙂 Mmm, fruit.

  42. Lisa says

    November 30, 2011 at 7:45 pm

    Strawberry Jam and Blueberry Preserves- yummmmmm

  43. Liz says

    November 30, 2011 at 7:41 pm

    We make a lot of jams ourselves. My favorite was the time we added the pectin at the wrong time and ended up with raspberry ice cream topping instead of raspberry jam.

    Favorite though.....strawberry jam.

  44. Krystal Marie says

    November 30, 2011 at 7:40 pm

    Blackberry jam + a biscuit = yummm

  45. Treva Fendrick says

    November 30, 2011 at 7:38 pm

    I really like peach jam

  46. Angie says

    November 30, 2011 at 7:35 pm

    Strawberry preserves...hands down!

  47. Katt says

    November 30, 2011 at 7:30 pm

    For eating...definitely Apricot Jam. To make...Plum Jam.

  48. Bethany says

    November 30, 2011 at 7:22 pm

    I love preserves- especially my grandmother's homemade pear preserves. But I am sure I would also love the Smucker's cherry preserves. :0)

  49. Jenny says

    November 30, 2011 at 7:14 pm

    Definitely preserves. And I love apricot!

  50. Meg says

    November 30, 2011 at 7:00 pm

    I love love love raspberry jam and apricot jam. They are so good on thick buttered toast! Yummy!

  51. Beth says

    November 30, 2011 at 6:59 pm

    Strawberry or rasberry jam!

  52. Krystle says

    November 30, 2011 at 6:56 pm

    For me it depends on what i'm using it for, or what i'm in the mood for. But I love blueberry jam, and strawberry preserves.

  53. Lavender Dreams says

    November 30, 2011 at 6:40 pm

    We like preserves....strawberry is our favorite! Thanks! ♥

  54. Sophia says

    November 30, 2011 at 6:10 pm

    strawberry jam <3

  55. Meghan says

    November 30, 2011 at 5:59 pm

    My favorite has to be raspberry preserves!!!

  56. Gail says

    November 30, 2011 at 5:55 pm

    I like grape jelly

  57. Roxy says

    November 30, 2011 at 5:54 pm

    Strawberry jam!

  58. Sherry says

    November 30, 2011 at 5:51 pm

    Without a doubt my favorite is marionberry jam. Homemade blackberry a close second.

  59. Teresa says

    November 30, 2011 at 5:35 pm

    Raspberry preserves-- my grandma grew raspberries and made the best raspberry preserves.

  60. Nancy says

    November 30, 2011 at 4:59 pm

    Homemade strawberry jam. Thanks for the giveaway and the great recipe.

  61. Cindy B. says

    November 30, 2011 at 4:53 pm

    My favorite is Cherry Preserves!

  62. katie says

    November 30, 2011 at 4:48 pm

    I love jelly!! My grandma used to make the best pear jelly.

  63. Kelli says

    November 30, 2011 at 4:38 pm

    my favorite is the sugar free strawberry preserves.

  64. mafong says

    November 30, 2011 at 4:31 pm

    I love blackberrry jam on biscuits!

  65. Katrina says

    November 30, 2011 at 4:30 pm

    I prefer jam and my favorite is raspberry!

  66. Rachal Edwards says

    November 30, 2011 at 4:15 pm

    Cherry preserves are my absolute favorite!

  67. Andrea D. says

    November 30, 2011 at 3:52 pm

    I love raspberry preserves because it is the best tasting on cookies and on bread.

  68. Pam Shank says

    November 30, 2011 at 3:43 pm

    they are all wonderful but I would chose rasberry preserves as my favorite

  69. Michelle says

    November 30, 2011 at 3:28 pm

    I prefer jam because I like fruit pieces. Love cherry and strawberry the best!

  70. Jennie says

    November 30, 2011 at 3:24 pm

    Raspberry preserves are mine and my family's favorite! We love it on toast. I also take extra pie dough and combine with preserves to make fruit centered cookies.

  71. Patricia says

    November 30, 2011 at 3:15 pm

    Raspberry jam...followed closely by guava jelly!

  72. Jacey says

    November 30, 2011 at 3:09 pm

    strawberry or apricot jam

  73. Phyllis A says

    November 30, 2011 at 3:07 pm

    Strawberry Jam

  74. Margaret says

    November 30, 2011 at 3:04 pm

    Strawberry jam is unbeatable. 🙂 Thanks for this giveaway!

  75. Jan says

    November 30, 2011 at 2:55 pm

    apricot jam is the best

  76. cory says

    November 30, 2011 at 2:52 pm

    Strawberry jam

  77. Melissa says

    November 30, 2011 at 2:52 pm

    Raspberry Jam

  78. Kristen says

    November 30, 2011 at 2:51 pm

    I am really partial to seedless raspberry jam, but I love most flavors.

  79. Marissa Pacelli says

    November 30, 2011 at 2:48 pm

    I love any kind of berry preserves, lots of chunks in preserves, mmmmm

  80. Beth L says

    November 30, 2011 at 2:47 pm

    I prefer preserves (say that three times fast) and my favorite is a toss up between blackberry and cherry.

  81. Rhonda Oliver says

    November 30, 2011 at 2:45 pm

    Smuckers Red Plum Jam is my all time favorite.

  82. Paula says

    November 30, 2011 at 2:44 pm

    I'm a red berry person, and I like jam the best.

  83. Betsy says

    November 30, 2011 at 2:28 pm

    I like jam the best and usually go for strawberry. 🙂

  84. Kathy says

    November 30, 2011 at 2:23 pm

    I prefer Jam, and my favorite is blackberry. Blackberry is harder to find. I have also made blackberry jam, and it was wonderful!

  85. Karen CA says

    November 30, 2011 at 2:21 pm

    I like all of them and my favorite is a berry of some kind, blackberry, raspberry, but that cherry sounds pretty good, love them, even peach is good. Thanks for the opportunity to sample these.

  86. Karin Muserallo says

    November 30, 2011 at 2:12 pm

    I love preserves of any kind. Two of my personal favorites are fig and pear preserves. We Southern girls have these fruits in almost in every back yard! Preserves seem to be the truest essence of fruit flavor in a jar! I love the idea that Smuckers has actually got some regional fruit! My sentimental favorite is strawberry preserves. My grandmother and mother both made them! <3

  87. Louis says

    November 30, 2011 at 1:53 pm

    I like blueberry and strawberry preserves.

  88. Meryl says

    November 30, 2011 at 1:52 pm

    Strawberry Jam.

  89. pat says

    November 30, 2011 at 1:49 pm

    I have to admit I do not know the difference between Jelly, jam and preserves. But I will eat any kind of berry on my toast!

  90. Jacqui says

    November 30, 2011 at 1:47 pm

    I like them all - jelly, jam or preserves!! My favorite of all is usually strawberry though 🙂

  91. Rebecca says

    November 30, 2011 at 1:39 pm

    Raspberry jam. Soo delicious. Also, homemade peach jam. Or any homemade jam really.

  92. Janice says

    November 30, 2011 at 1:24 pm

    Orange marmalade - a miracle on toast and as an ingredient!

  93. Gianna says

    November 30, 2011 at 1:22 pm

    Strawberry Jam.

  94. Elaine says

    November 30, 2011 at 1:08 pm

    I always buy Strawberry jam, but homemade I prefer fig! they all sound yummy though!

  95. Stephanie says

    November 30, 2011 at 1:08 pm

    Cherry preserves are my favorite

  96. Beth says

    November 30, 2011 at 1:02 pm

    Always preserves, my favorite being apricot!

    Side note: my fave banana bread recipe from KAF contains apricot preserves. perhaps that is why it is my fave? 🙂

  97. Wendy says

    November 30, 2011 at 1:00 pm

    My favorite is strawberry or blackberry Jam. YUMMM!

  98. Patty W. says

    November 30, 2011 at 12:58 pm

    Mmmm, preserves! Now that I'm a grown up, I do love marmalade on my toast! Is that jam or preserves? Who knows -- I just like it!

  99. Erin says

    November 30, 2011 at 12:49 pm

    Oh I LOVE preserves! My favorite flavors are Blueberry and Strawberry! MMMMM!

  100. Rhonda S says

    November 30, 2011 at 12:39 pm

    Jam is easier to spread in a pinch; however, preserves have a much richer texture and flavor in my opinion! 🙂

  101. Pam says

    November 30, 2011 at 12:30 pm

    Raspberry jam is my hands-down favorite!

  102. Cindy says

    November 30, 2011 at 12:29 pm

    I know I would love the triple berry jam; but the tart-cherry preserves would be my second choice.

  103. Donna G says

    November 30, 2011 at 11:49 am

    I like jam because there is less sugar. Preserves I think have less than jam, but I dunno if preserves come in grape...

  104. Martha says

    November 30, 2011 at 11:48 am

    I always reach for the strawberry preserves

  105. Becca says

    November 30, 2011 at 11:44 am

    Peach is my favorite... and I think it'd have to be peach jam

  106. Karen says

    November 30, 2011 at 11:42 am

    I prefer jelly on sandwiches, but prefer baking with preserves. The cherry sounds awesome!

  107. Jan Harris says

    November 30, 2011 at 11:27 am

    Not sure if it's a jam or preserve, but I love orange marmalade, love that bitter sweet taste.

  108. Jan Harris says

    November 30, 2011 at 11:27 am

    Not sure if it's a jam or preserve, but I love orange marmalade, love that bitter sweet taste.

  109. Melissa says

    November 30, 2011 at 11:12 am

    I love peach jam!

  110. Michelle says

    November 30, 2011 at 11:07 am

    I love raspberry preserves. Usually I put it in some sort of baked good and combine it with chocolate. 🙂

  111. Leah says

    November 30, 2011 at 10:51 am

    Hands down, strawberry preserves. Nothing beats this classic. It's the best dessert substitute while babysitting, when I want to avoid the kids getting too much of a sugar rush!

  112. Maureen says

    November 30, 2011 at 10:28 am

    I am more a jam girl. I tend towards a cherry flavor too.

  113. Martha in KS says

    November 30, 2011 at 10:27 am

    Jams, jellies, preserves, I love you all so much, and prefer those with chunks of fruit. But my favorite is your cousin - Orange Marmalade. Sadly, the FAA regulation of 3 ounces or less has put a cramp in my buying local jams/jellies when on vacation.

  114. Cindi says

    November 30, 2011 at 10:27 am

    I like preserves. My favorite is Fall Harvest Cinnamon Apple Preserves. One day when I was making Carmelitas, I discovered (a bit late) that I didn't have any Smucker's Caramel Topping. I substituted the Cinnamon Apples preserves, and the resulting bars were very good!

  115. sharlene says

    November 30, 2011 at 10:24 am

    saskatoon jam is my favorite, or orange marmalade.

  116. angela says

    November 30, 2011 at 10:22 am

    i prefer jam or preserves. (dislike jelly). saskatoon jam is my favorite, but i'll take strawberry or blueberry too.

  117. Shari says

    November 30, 2011 at 10:20 am

    peach jam!

  118. Rachel! says

    November 30, 2011 at 10:15 am

    boysenberry jam!! i love the slight chunkiness and tartness from the berry. delicious on honeywheat toast!!

  119. Tierney M. says

    November 30, 2011 at 10:10 am

    Hmmmm...I'm torn between Orange marmalade and Cherry preserves. Both are my absolute favorites.

  120. NanW says

    November 30, 2011 at 10:01 am

    Homemade Huckleberry jam can't be beat!

  121. Jennifer says

    November 30, 2011 at 10:00 am

    I love jam and preserves but don't actually like jelly (my kids do, though.) My favorite flavor is strawberry, but I love to use orange marmalade in recipes.

  122. crystal says

    November 30, 2011 at 9:50 am

    Love preserves and jam equally, and my favorite flavor is cherry.

  123. Pat says

    November 30, 2011 at 9:38 am

    My vote goes to the Apricot/Peach. Love to bake with those flavors.

  124. Kara says

    November 30, 2011 at 9:38 am

    I love blueberry preserves! YUM!

  125. Rebecca says

    November 30, 2011 at 9:29 am

    I love red currant jelly! Takes me back to my grandmother's kitchen.

  126. Kari says

    November 30, 2011 at 9:28 am

    My favorite is Raspberry jam with seeds. Yummy. Homemade is best.

  127. Sue says

    November 30, 2011 at 9:23 am

    In the last couple of years I have become truly fond of apricot preserves. When I was younger I hated apricot anything so this is an interesting twist for me. I've used the Smucker's Orchard's Finest Apricot and Cherry. They were both really great. I'd love to try the other flavors too.

  128. Pam S says

    November 30, 2011 at 9:11 am

    I love Smucker's strawberry preserves!

  129. Claudia Holland says

    November 30, 2011 at 9:08 am

    Orange marmalade is my favorite, but then after that would be the tart cherry. Yummy

  130. Kat says

    November 30, 2011 at 9:04 am

    I like grape jelly and homemade seedless dewberry jelly.

  131. Sara says

    November 30, 2011 at 9:02 am

    I am probably pretty boring--my favorite is strawberry jam! I love that stuff!

  132. CindyD says

    November 30, 2011 at 9:01 am

    Smucker's strawberry jam. That's the kind we ALWAYS have in the refrigerator.

  133. Karen says

    November 30, 2011 at 8:59 am

    Jam! Blueberry first then apricot.
    But really, fruit and sugar is just plain yummy!

  134. kate s says

    November 30, 2011 at 8:57 am

    My favorite is apple butter - not sure which category that falls into....

  135. Erin says

    November 30, 2011 at 8:56 am

    I probably buy jam or preserves more than jelly, but I can't say that I truly have a definite preference. My favorite flavor is blackberries.

  136. Janet says

    November 30, 2011 at 8:53 am

    I love raspberry and apricot preserves, I bake with them alot and I only use Smuckers. I love the orange marmalade on toast.

  137. Mary says

    November 30, 2011 at 8:42 am

    I love to have little chunks or bits of fruit in my spreads - so would that be a jam or a preserve? Anyway, these all look delicious!

  138. tiffany says

    November 30, 2011 at 8:33 am

    Cherry preserves is my favorite flavor!

  139. Kathy says

    November 30, 2011 at 8:31 am

    Cherry preserves just look and taste the most homemade and authentic, imo.

  140. mrsblocko says

    November 30, 2011 at 8:19 am

    I can never remember the difference between jam, jelly and preserves. That apple cinnamon flavor looks really yummy though!

  141. Valerie says

    November 30, 2011 at 7:49 am

    If we're going store-bought, I love Smucker's apricot preserves. My favorite jam, however, is my mom's homemade peach or strawberry - num!

  142. Supergoo says

    November 30, 2011 at 7:26 am

    Preserves = Yum. Any kind of berry - berrylicious! I love it all.

  143. Lesley says

    November 30, 2011 at 7:19 am

    My favorite flavor would be Red Tart Cherry - great on toast and scones.

  144. Jenn says

    November 30, 2011 at 7:10 am

    Strawberry preserves for the win. Like a poster above, I agree that buttered toast with strawberry preserves is a total comfort food, as it a peanut butter & strawberry preserves sandwich on homestyle white bread.

  145. Robyn says

    November 30, 2011 at 7:07 am

    Like many who have posted, I'm a strawberry preserves girl. There is nothing I find as comforting as a piece of buttered toast with strawberry preserves. I like other preserved fruits as well, but strawberry is my favorite! I'm don't really like "jelly" at all. And I'm not entirely sure what "jam" is.

  146. Patti L says

    November 30, 2011 at 6:58 am

    Strawberry preserves it is! I love the chunky texture! YUM!

  147. Darlene says

    November 30, 2011 at 6:50 am

    I love to use raspberry jam in the thumbprint cookies my mother called "Cream Cheese Cookies" because cream cheese is one of the ingredients in the cookie dough. You have to use jam (not preserves) in that cookie, otherwise the circle of raspberry would be sloppy looking. We always use a "baby spoon" (one left over from when we were babies) to carefully place the jam in the center of the dough (neatness counts in our family).

  148. Allison W says

    November 30, 2011 at 6:50 am

    I'm a raspberry jam girl all the way!

  149. Carol G says

    November 30, 2011 at 6:43 am

    Raspberry preserves are my favorite.

  150. Erin M. says

    November 30, 2011 at 5:48 am

    Cherry preserves!

  151. Rodzilla says

    November 30, 2011 at 5:15 am

    I knew somebody would say marmalade lol, I'm definitely a jam or preserve guy, I like the fruit chunks.

  152. Martha in Georgia says

    November 30, 2011 at 4:44 am

    I have always been partial to strawberry preserves but my boys (husband and 15 year old son) LOVE cherry.

  153. Susan says

    November 30, 2011 at 1:39 am

    Jam, apricot, and I just happen to buy .Smucker's.

  154. lindsay weiss says

    November 29, 2011 at 11:51 pm

    Orchard's Finest Tart Cherry Preserves are my favorite condiment ever! I can eat that stuff straight from the jar.

    I also use the OF preserves when I bake my world famous Tart Cherry Cheddar Bars. (And by world famous I mean...our household.)

  155. Amber L says

    November 29, 2011 at 11:28 pm

    Strawberry Jam.

    Thank you for the opportunity!

    -a

  156. Meredith @ The Little Bee says

    November 29, 2011 at 11:25 pm

    Strawberry jam is my favorite, especially when it's homemade using strawberries picked at the local strawberry patch!
    Though I became hooked on marmalade when I was living in England...on toast, on scones, on everything!

  157. Carly says

    November 29, 2011 at 11:17 pm

    raspberry preserves WITH seeds 🙂

  158. April says

    November 29, 2011 at 11:16 pm

    I love peach or nectarine jam. I prefer jam or perserves over jelly. I have a jar of Smucker's Orchard Perserves Peach and Apricot in the fridge. I got it at Target.

  159. Cheryl R says

    November 29, 2011 at 11:13 pm

    I'm hooked on cherry preserves.

  160. marleen says

    November 29, 2011 at 11:04 pm

    My husband and I now live in Washington state and got hooked on raspberry jam with scones!! That is our favorite flavor with blackberry jam a close second.

  161. Fallon says

    November 29, 2011 at 10:49 pm

    I love cherry preserves. I like the chunky factor and it goes great on top of plain Greek yogurt!

  162. Sara says

    November 29, 2011 at 10:43 pm

    I love preserves, and strawberry is my favorite, with peach being a close second!

  163. christine in pdx says

    November 29, 2011 at 10:33 pm

    Preserves - yum! strawberry rhubarb is yummy. My favorite though should include marionberries - a triple berry or peach/marionberry.

  164. Tara @ Chip Chip Hooray says

    November 29, 2011 at 10:21 pm

    Strawberry preserves are my favorite!! 🙂

  165. Lauren says

    November 29, 2011 at 10:06 pm

    I love blackberry preserves, particularly on buckwheat pancakes. Yum!

  166. Alicia Keen says

    November 29, 2011 at 10:01 pm

    smuckers sugar free grape jam is the best!

  167. Belladatura says

    November 29, 2011 at 10:00 pm

    Preserves or jam, for sure. Strawberry and raspberry are my favorites, but cherry sounds amazing!

  168. kayla says

    November 29, 2011 at 9:55 pm

    i love the chunky texture of preserves...strawberry is my favorite!

  169. Mimi says

    November 29, 2011 at 9:50 pm

    I prefer strawberry preserves, especially when sandwiched between Linzer Cookies ...yummm

  170. martina fegan says

    November 29, 2011 at 9:49 pm

    My favorite is strawberry jam. Blueberry preserves are a close second.

  171. Heather says

    November 29, 2011 at 9:46 pm

    i love cherry or raspberry preserves!

  172. delia says

    November 29, 2011 at 9:44 pm

    I like cherry preserves

  173. Daniel says

    November 29, 2011 at 9:40 pm

    Cherry preserves, definitely.

  174. Donna says

    November 29, 2011 at 9:29 pm

    Love your special blends: Michegan tart cherry; Northen woods bluberry and Triple mixed berry.

  175. Juli says

    November 29, 2011 at 9:27 pm

    Orange marmalade all the way!

  176. Angela says

    November 29, 2011 at 9:23 pm

    I prefer jam, jelly, AND preserves 🙂 Peach would be my favorite.

  177. Judy says

    November 29, 2011 at 9:15 pm

    Strawberry preserves are the best, a reminder of a summer day.

  178. Elaine says

    November 29, 2011 at 9:12 pm

    Hard to beat Smucker's Strawberry Preserves.

  179. Tracy says

    November 29, 2011 at 9:11 pm

    I love having raspberry jam or preserves on hand at all times. Raspberry is great in thumbprint cookies, baked into a coffeecake or swirled on the tops of brownies before baking.

  180. jan says

    November 29, 2011 at 9:05 pm

    Preserves, yum!

  181. Christy says

    November 29, 2011 at 9:05 pm

    I prefer preserves as well, I like the chunkiness, and I think they retain more of the fresh fruit flavor. I have tried the smuckers perserves, the "Coastal Valley Peach Apricot" is the best, it's sweet and tastes so natural- perfect for the centers of thumbprint cookies! My local store doesnt carry the blueberry but I'd love to try it.

  182. Katie says

    November 29, 2011 at 9:01 pm

    I've always been partial to strawberry preserves 🙂

  183. Gloria says

    November 29, 2011 at 9:00 pm

    I love prefer triple berry jam on toast, or melted, poured on top of, and then firmed up on cheese cake!

  184. Lauren says

    November 29, 2011 at 8:54 pm

    Lingonberry preserves, so tart and delicious

  185. Mellisa W says

    November 29, 2011 at 8:51 pm

    I like preserves, big chunks of fruit. Thanks!

  186. gwen says

    November 29, 2011 at 8:50 pm

    strawberry preserves all the way although raspberry is a close second....

  187. Carole Resnick says

    November 29, 2011 at 8:50 pm

    I also like marmalades the best --- any flavor of marmalade Love Smuckers Triple Berry nice mix of berries

  188. DPLK says

    November 29, 2011 at 8:40 pm

    I am a marmalade girl through and through, and I am probably most partial to a good sweet orange marmalade. Of the ones you mentioned, though, I would pick jam, sour cherry.

  189. Rikki says

    November 29, 2011 at 8:33 pm

    I love preserves. Getting a chunky piece of cherry is the best. Thanks for the give away!

  190. Cheryl says

    November 29, 2011 at 8:32 pm

    Love boysenberry preserves! Also had Triple Berry which is also good.

  191. nik says

    November 29, 2011 at 8:26 pm

    Blueberry preserves, on so many things! 🙂

  192. Stephanie says

    November 29, 2011 at 8:18 pm

    I like jam best...strawberry jam in particular.

  193. Elizabeth G. says

    November 29, 2011 at 8:17 pm

    I love Smucker's preserves - cherry is my favorite.

Peanut Butter Fudge Jumbles recipe baked in a 9-inch square Pampered Chef stoneware pan.

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