New Improved Butterfinger Cookies made with a Butterfinger candy bar.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 6
Author Cookie Madness
Ingredients
4tablespoonsunsalted buttervery soft but not melted (57 grams)
1tablespoonpeanut butter18 grams
¼cuplight brown sugar50 grams
2tablespoonsgranulated sugar25 grams
1egg yolk17 grams
½teaspoonvanilla
¼teaspoonbutter extractyou can leave it out if you have to
½teaspoonwater
¼teaspoonbaking soda
¼teaspoonsalt
¾cupall purpose flour100 grams
½heaping cup assorted chocolate chipscan also use peanut butter chips & M&Ms
12 oz Butterfinger bar, chopped
Instructions
Preheat oven to 375 degrees F.
With a large spoon or a heavy duty silicone scraper, beat softened butter, peanut butter, sugars, egg yolk, vanilla, butter flavoring and water. Add salt and baking soda and stir until blended, then stir in the 100 grams of flour.
Add chips and Butterfinger Chunks.
Form into 6 equal size balls (they should be around 2 ½ oz each) and arrange on a cookie sheet.
Bake for about 10-12 minutes or until they are nicely browned and appear set. Allow them to cool on the tray for a few minutes, then transfer to a wire rack to finish cooling.