Prep Time 10 minutes minutes
Cook Time 1 minute minute
Total Time 11 minutes minutes
Lately I've been making this with a tablespoon of Orville Redenbacher buttery tasting popping and topping oil. It adds color, so no need for turmeric. It also adds a TINY hint of buttery flavor. And finally, since it's is soybean oil it might contribute to browning when used in baking. The jury is still out on that.