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Malted Milk Chocolate Chunk Cookies
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Malted Milk Chocolate Chunk Cookies

Malted Milk Chocolate Chunk Cookies are chocolate chunk cookies with a strong malted milk powder flavor.
Course Dessert
Cuisine American
Keyword Chocolate Chunk, Malted Milk Powder, Nestle Crunch
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 22 cookies
Author Anna
Cost 5

Ingredients

  • 1 ½ cups all-purpose flour (190 grams)
  • ¾ cup plain malted milk powder (84 grams) (Carnation)
  • ¾ teaspoon baking soda
  • 10 tablespoons unsalted butter, room temperature (140 grams)
  • ½ cup tightly packed light brown sugar (100 grams)
  • 1 large egg (48 grams)
  • 2 teaspoons vanilla
  • 1 cup milk chocolate, cut into small chunks
  • ½ cup Nestle Crunch Bars cut in chunks

Instructions

  • Preheat oven to 375 degrees F. Have ready and ungreased baking sheet. You can line it with parchment or just leave it ungreased.
  • Stir the flour, malted milk powder and baking soda together. Set aside.
  • Cream the butter with the brown sugar in a large mixing bowl until light and fluffy. Beat in the egg and vanilla. By hand or using lowest speed of mixer, stir in the flour mixture. Stir in the chocolate chunks.
  • Using a medium cookie scoop, scoop dough onto baking sheets.
  • Bake the cookies for 10-12 minutes or until edges are lightly browned. Pull from the oven and if desired, stick a few extra chunks of milk chocolate or chopped Nestle Crunch Bars on top of the hot cookies. Carefully remove from baking sheets and let cool completely.