This recipe will give you two loaves of apple cider bread -- one for the family and another to share. It freezes well and comes together quickly.
Prep Time 10 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 20 minutes minutes
I weighed out 18 oz of flour, so each cup was 4.5 oz in weight. If you don't have a scale, make sure to stir and aerate the flour before measuring. Also, using 2 cups whole wheat and 2 cups all-purpose works well.