Cassava Flour Biscotti is a crunchy, oil-free biscotti made with cassava flour, coconut sugar and whole almonds. You can use whole roasted almonds or raw almonds.
Prep Time 20 minutes minutes
Cook Time 1 hour hour 10 minutes minutes
Total Time 1 hour hour 30 minutes minutes
You can make this with or without the nuts. Both versions taste great! It's crunchy, but a little softer than biscotti made with flour and sugar.