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Muffin Mix Biscotti
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Sweet Potato Muffin Mix Biscotti

Sweet potato flavored biscotti made with Martha White muffin mix.
Course Dessert
Cuisine American
Keyword biscotti, Muffin Mix
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24
Author Anna
Cost 5

Ingredients

  • 1 7 ounce packet Martha White Sweet Potato Muffin Mix
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup all purpose flour
  • 1 egg
  • ¼ cup vegetable oil
  • ½ cup chopped pecans

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with nonstick foil.
  • In a mixing bowl combine muffin mix, spices and flour until well blended. Add the egg and oil and stir until blended, then stir in the pecans.
  • Empty the dough onto the baking sheet and pat it into a 10x2 inch rectangle.
  • Bake the rectangle for about 25 minutes, then transfer to a cooling rack and let it cool for 20 minutes.
  • Slice baked rectangular log slightly on the diagonal into ¾ inch slices and return to the baking sheet, standing pieces so that both sides are exposed (they should stand pretty easily).
  • Bake slices for about 12 minutes at 325 degrees. Let cool completely.