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Coconut Milk Ice Cream
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Coconut Milk Ice Cream

Coconut milk ice cream made from leftover coconut milk. This recipe will give you about 1 pint of very rich, creamy, ice cream. I use Taste of Thai or Trader Joe's brand.
Course Dessert
Cuisine American
Keyword Coconut Milk, Ice Cream
Prep Time 5 minutes
Cook Time 20 minutes
2 hours
Total Time 2 hours 25 minutes
Servings 4
Author Anna
Cost 5

Ingredients

  • 1 cup about 8 ounces regular coconut milk
  • 1 cup heavy whipping cream
  • cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/16 teaspoon almond extract
  • cup sweetened flaked coconut

Instructions

  • In a mixing bowl, whisk together coconut milk, cream, sugar, extracts and coconut.
  • Put the mixture in an ice cream maker and process as the manufacturer directs.
  • Eat immediately or transfer ice cream to a 2 or 3 quart container and freeze until firm.
  • This ice cream is fairly solid when frozen, so let it sit out for a few minutes or defrost in the microwave for a few seconds to soften.